Christmas Cake Kit

Indulge in the rich flavours of the season with our brandy-soaked fruit Christmas Cake Kit. Filled with premium dried fruits infused in smooth brandy, this kit makes it easy to bake a moist, fragrant, and festive cake. Perfect for holiday gatherings or as a heartfelt gift, it brings a taste of tradition to your celebrations. Just bake, enjoy, and share the magic of Christmas!

What's included:

• Pre-soaked in brandy Luxury Mixed Fruit - Sultanas, Raisins, Currants, Apricots, Glacé Cherries and Mixed Peel, brandy 40% alc.
• Soft Dark Brown Sugar
• Self-Raising Flour
• Ground Almonds
• Nutmeg, Cinnamon and Mixed Spice.

Allergens: Gluten (wheat), Nuts (almonds), Sulphur Dioxide - if you require a full list of ingredients please ask.

• pre-heat oven to Gas 2/150c/130c fan assisted, grease and double line your cake tin
• add eggs, softened butter and black treacle to dried ingredients & mix thoroughly
• pour batter into cake tin, cover outer edge with another double layer and cover top
• Bake in the middle of oven until cooked through
• You may feed the cake once cooled before wrapping and placing in a tin
• It’s recommended that you feed the cake with 1-2 Tbsp of liquid of choice weekly until

Ingredients/baking times according to size:

or 7” round tin you will need:

2 Eggs

115g Softened Butter

1Tbsp Black Treacle

Bake for 3 3/4 to 4 1/4 hours

For 8” round tin you will need:

3 Eggs

135g Softened Butter

2Tbsp Black Treacle

Bake for 4 to 4 1/2 hours